Tenuta J.Hofstätter Lagrein Rosé 19 DOC

Appetisers, smoked fish, white meats and bollito misto (mixed boiled meats).

The grapes are de-stemmed and the juice is macerated with the skins for one day, after which the mass is pressed. In this way the juice absorbs only a modest amount of the grape’s rich colour pigments, to yield a rosé wine with such a seductive colour.