Acheon Laura Nera '23

Mavrodaphne, when vinified in a dry style, produces wines with deep red color, medium to full body, nice acidity and tannins.
It pairs perfectly the fruit density (plum, berries, cherries), the herbecius character (eucalyptus, daphne, sage) with chocolate and coffee aromas.

The grapes remain in the fridge at 8˚C for 48 hours. The grapes are destemmed and cold extracted for 12 hours. Following a short maceration on the skins, the free run must is transferred to a tank, where the malolactic fermentation takes place. The wine is bottled without being filtered.

The promising variety Mavrodaphne, has marked its position on the wine map, but in its dry form. It is a fresh wine of a deep red color and a complexity of aromas of red fruit of the forest. It is rich in flavor, with soft tannins that accompany perfectly wild game, roast red meat, and hard cheese.